Yeast and mould enumeration — food and beverage QC limits testing
25°C/90% RH standard conditions
Fungi do not just want warmth — most moulds want a humid surface to sporulate on. A mould incubator therefore controls two variables at once: temperature for growth rate, and relative humidity for the culture surface. Run a plate at 60% RH instead of 90% and a fungal enumeration can undercount by half. That is why a mycology lab cannot borrow the bacteriology incubator. WSHLab MJ mould incubators hold 5–60°C and 40–95% RH in the same chamber, with refrigeration so the low setpoints survive a warm afternoon. A UV-C sterilization lamp decontaminates the chamber between runs, the touchscreen stores 100 program segments for day/night cycles, and every run exports to USB. The 304 stainless interior with rounded corners wipes down between species — important when one spore cross-contaminates a week of plates. Three chamber sizes — 100L, 250L and 400L — cover a single mycology bench to a food or pharmaceutical microbiology lab running fungal limits testing on production samples.
One controller manages refrigeration, heating and active humidification together — because a 25°C/90% RH condition is one state, not two independent setpoints. The UV-C lamp, removable shelves and rounded stainless corners exist so the chamber resets cleanly between species.
Mycology conditions with defensible records — for food, pharma and environmental labs.
25°C/90% RH standard conditions
30°C/80% RH, USB audit export
multi-day unattended holds
100-segment programming
A mould incubator — sometimes called a fungal incubator or mycological incubator — is a chamber that controls temperature and relative humidity together, providing the humid, warm conditions fungi need to grow, sporulate and become countable on plate or membrane. Standard mycology conditions such as 25°C / 90% RH for yeast and mould enumeration, or 30°C / 80% RH for environmental isolates, hold steadily because the humidification and refrigeration systems are designed as one loop, not bolted on.
Bacteria grow happily on moist agar regardless of the air around it. Fungi respond to the air itself: relative humidity drives sporulation, colony morphology and, on enumeration plates, whether a colony ever becomes visible. A humidified incubator holds the surface water activity where the method expects it. WSHLab humidifies with a controlled water circuit rather than a passive dish, so a 95% RH setpoint stays 95% RH — not 'wet on Monday, dry by Friday'.
Product names, model numbers, SKUs and option identifiers keep quotations, orders and internal records aligned.
Enumeration methods demand records; the MJ writes them continuously.
Every MJ runs a multi-day humidity hold and a UV output check before shipping.
Two controlled variables, one cleanable chamber — the two things a mycology lab actually fights for.
Choose the format that suits your application, workload and handling requirements.
| Type | Capacity / Option | Material / Specification | Suitable Application | Storage / Handling |
|---|---|---|---|---|
| Simultaneous temperature and humidity control | By selected product | Product-specific configuration | Confirm with our team | Follow product guidance |
| 5–60°C with 40–95% RH | By selected product | Product-specific configuration | Confirm with our team | Follow product guidance |
| UV-C sterilization lamp as standard | By selected product | Product-specific configuration | Confirm with our team | Follow product guidance |
| Touchscreen 100-segment programming | By selected product | Product-specific configuration | Confirm with our team | Follow product guidance |
| 100L, 250L and 400L capacities | By selected product | Product-specific configuration | Confirm with our team | Follow product guidance |
A mould incubator is a refrigerated humidified appliance: level ground, ventilation clearance and good water for the humidifier.
Humidification, refrigeration and UV-C built as one loop around a cleanable chamber.


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The questions buyers ask most often when specifying Mould Incubators, answered by our technical team.
Temperature 5–60°C with compressor refrigeration, and relative humidity 40–95% RH. Typical mycology setpoints — 25°C/90% RH for yeast and mould, 30°C/80% RH for environmental isolates — hold automatically.
Yes — a UV-C lamp is standard, running on a programmable decontamination cycle between runs. Shelves and humidification components also remove for separate sterilisation.
100L, 250L and 400L. All three share the touchscreen 100-segment programmer, UV-C lamp, double-door glass window and 304 stainless interior.
An active humidification circuit with closed-loop RH control — not a passive water dish. The controller holds the setpoint across multi-day runs and displays live humidity on the touchscreen.
Yes. The temperature range covers routine bacteriology, and the humidity can be set low or ignored for bacterial plates. Many labs run the MJ as their general microbiological incubator and keep a separate BOD incubator for refrigerated-only work.
Tell us the methods you run — food limits, pharmacopoeial enumeration or research mycology — and we will configure the right MJ chamber and quote within one working day.